White Chocolate Tart Topped With Fresh Blueberries
From chefmeow 14 years ago
- 30 minutes to make
- Serves 8
This is fantastic. My friend served these at her dinner party a few months back and we inhaled it. Enjoy
Ingredients
- 9" prebaked pie crust shopping list
- 3 ounces white chocolate melted shopping list
- 2 eggs and 2 egg yolks shopping list
- 1-1/3 cup buttermilk shopping list
- 1 tablespoon lemon juice shopping list
- 1 teaspoon lemon zest shopping list
- 1/3 cup brown sugar shopping list
- 2 tablespoons flour shopping list
- 1 teaspoon vanilla shopping list
How to make it
- Melt white chocolate in a double boiler then pour into pie crust.
- Combine eggs, egg yolks, buttermilk, lemon juice, zest, brown sugar, flour and vanilla.
- Cook over low heat in a saucepan until it starts to thicken a little.
- Pour over white chocolate in pie crust and bake at 350 for 30 minutes then cool before serving.
- Garnish with fresh blueberries right before serving.
The Rating
Reviewed by 4 people-
Great post,high 5!
lanabade
in Goshen loved it
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now i want 'booberries' :) YUM YUM HIGH FIVE FORKS!!!
snowcat17
in Milwaukee loved it
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omg, it's lovely- great post!
midgelet
in Whereabouts loved it
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Reviews & Comments 4
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