Smashed Creme Fraiche Sweet PotatoesFrom zereh 7 years ago
How to make it
- Place diced potatoes into a pan. Add cold water to cover by an inch or so. Bring to a boil. Reduce heat slightly and boil until they are tender.
- Drain well in a colander.
- Quickly add them back to the hot pan to evaporate any excess water. Add the butter and creme fraiche, stirring to incorporate. Mash to desired consistancy, adding half-and-half as necessary. (I use a tablespoon or two.)
- Add some freshly ground pepper and kosher- or sea-salt to taste and serve immediately.