Recipe

Lady Sons Fried Pork Chops Recipe


Lady Sons Fried Pork Chops Recipe Clewing / All my dishes
2 years, 4 months ago
This is one of Paula Deen's recipes (Cooking With Paula Deen March/April 2007. It was so good. Even my daughter, whose least favorite meat is pork, loved these!
Prep:15m Cook:20m Servings:6

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Ingredients
  • 6 pork chops
  • 1 cup buttermilk
  • 1 cup flour
  • 6 cups oil
  • 2 tsp House Seasoning (recipe follows, divided)
  • ½ tsp seasoned salt
  • House Seasoning:
  • 1 cup salt
  • ¼ cup black pepper
  • ¼ cup garlic powder

Directions
  1. Heat oil in a large, heavy bottomed pot to 350° (I used my deep fryer).
  2. Sprinkle the seasonings on both sides of the pork chops, rubbing them thoroughly into the meat.
  3. Pour buttermilk over meat and turn to coat on all sides.
  4. Season flour generously with House Seasoning, roll each chop into flour and shake off the excess.
  5. Carefully place the chops, two at a time, into the hot oil and cook until the outside is golden brown. Take 1 chop out and make a small cut at the thickest part to check for doneness; adjust time accordingly for the rest.
  6. Drain on paper towels before serving.

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Comments

nefan 2 years, 4 months ago said:
I love Paula. Can't wait to try this.

suecake 1 year, 8 months ago said:
I have served this recipe to my family they loved it.

momo_55grandma 1 year, 5 months ago said:
Great recipe thanks

dedi 1 year, 4 months ago said:
I've made this several times for my DH and we love them!! Gotta love Paula!! She sure knows how to cook.


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