How to make it

  • Heat oil in a large, heavy bottomed pot to 350° (I used my deep fryer).
  • Sprinkle the seasonings on both sides of the pork chops, rubbing them thoroughly into the meat.
  • Pour buttermilk over meat and turn to coat on all sides.
  • Season flour generously with House Seasoning, roll each chop into flour and shake off the excess.
  • Carefully place the chops, two at a time, into the hot oil and cook until the outside is golden brown. Take 1 chop out and make a small cut at the thickest part to check for doneness; adjust time accordingly for the rest.
  • Drain on paper towels before serving.

Reviews & Comments 4

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  • dedi 9 years ago
    I've made this several times for my DH and we love them!! Gotta love Paula!! She sure knows how to cook.
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    " It was excellent "
    momo_55grandma ate it and said...
    great recipe thanks
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  • suecake 10 years ago
    i have served this recipe to my family they loved it.
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  • nefan 10 years ago
    I love Paula. Can't wait to try this.
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