How to make it

  • Heat oil in a large, heavy bottomed pot to 350° (I used my deep fryer).
  • Sprinkle the seasonings on both sides of the pork chops, rubbing them thoroughly into the meat.
  • Pour buttermilk over meat and turn to coat on all sides.
  • Season flour generously with House Seasoning, roll each chop into flour and shake off the excess.
  • Carefully place the chops, two at a time, into the hot oil and cook until the outside is golden brown. Take 1 chop out and make a small cut at the thickest part to check for doneness; adjust time accordingly for the rest.
  • Drain on paper towels before serving.

Reviews & Comments 4

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
  • dedi 6 years ago
    I've made this several times for my DH and we love them!! Gotta love Paula!! She sure knows how to cook.
    Was this review helpful? Yes Flag
    " It was excellent "
    momo_55grandma ate it and said...
    great recipe thanks
    Was this review helpful? Yes Flag
  • suecake 6 years ago
    i have served this recipe to my family they loved it.
    Was this review helpful? Yes Flag
  • nefan 7 years ago
    I love Paula. Can't wait to try this.
    Was this review helpful? Yes Flag

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes