Recipe

Lady Sons Fried Pork Chops Recipe

	Clewing / All my dishes 1 year, 1 month ago This is one of Paula Deen's recipes (Cooking With Paula Deen March/April 2007. It was so good. Even my daughter, whose least favorite meat is pork, loved these! Prep:15m Cook:20m Servings:6	Clewing
	seasoned pork

Does this look good? Yeah! / Nope

Fans

momo_55gra

Ingredients

6 pork chops

1 cup buttermilk

1 cup flour

6 cups oil

2 tsp House Seasoning (recipe follows, divided)

½ tsp seasoned salt

House Seasoning:

1 cup salt

¼ cup black pepper

¼ cup garlic powder

Directions

Heat oil in a large, heavy bottomed pot to 350° (I used my deep fryer).

Sprinkle the seasonings on both sides of the pork chops, rubbing them thoroughly into the meat.

Pour buttermilk over meat and turn to coat on all sides.

Season flour generously with House Seasoning, roll each chop into flour and shake off the excess.

Carefully place the chops, two at a time, into the hot oil and cook until the outside is golden brown. Take 1 chop out and make a small cut at the thickest part to check for doneness; adjust time accordingly for the rest.

Drain on paper towels before serving.

Recent Gawkers