How to make it

  • Preheat oven to 350 degrees. Grease and flour a Bundt pan.
  • In a large mixing bowl, combine cake mix, eggs, sour cream, Kahlua and oil. Beat with electric mixer for 3-5 minutes. Fold in chocolate chips.
  • Pour into pan and bake 45-55 minutes. Check the cake and see if done after 45 minutes. Do not overbake.
  • Cool in pan for 5 minutes, then remove from pan to cool on wire rack.
  • Frost with your favorite icing.

Reviews & Comments 4

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  • jaki44 4 years ago
    I like cake recipes that use sour cream because it does make the cake moister. Also I'll join that group, Kahula anytime.
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    " It was excellent "
    floridiangourmet ate it and said...
    I've been noticing sour cream in several baking things lately. Is that for a moister cake etc?
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    " It was excellent "
    spinach1948 ate it and said...
    Ok I have a group called Kahula anytime. You can join if you wish.
    Ed
    Was this review helpful? Yes Flag
    " It was excellent "
    spinach1948 ate it and said...
    I know this is delicious. I posted a simular several months ago. Mine had the Kahula Frosting.
    Ed
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