Fresh Blueberry Pan Cheese Cake Recipe

How to make it

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• Lightly grease (spray and wipe out) 9x13 pan.
• Combine graham crackers, 1/4 cup sugar and melted butter.
• Press crust mixture into pan.
• Bake for 12-15 minutes.
• While baking, beat cream cheese and 1 cup sugar.
• Add flour and vanilla.
• Mix well.
• Add sour cream.
• Mix.
• Add eggs one at a time.
• Mix until just combined.
• Don't over beat.
• Pour batter over crust.
• In a food processor, crush 1 cup blueberries.
• Then hand stir-in last cup blueberries with crushed berries
• Spoon the berries over cheesecake batter.
• Draw knife through mixture to create marble effect.
• Bake for 50 minutes or until done.
• Center should wiggle a little.
• Completely cool on wire rack.
• Refrigerate 4 hours or overnight.