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French Cream Frosting Recipe

Ingredients

How to make it

  • In a small saucepan, combine flour and milk.
  • Cook over low heat until it is thick enough to form a paste.
  • Set aside to cool.
  • Cream together butter and sugar.
  • Add cooled flour and milk to cream mixture; beat with electric mixer until smooth.
  • Add vanilla; beat well to incorporate.

Reviews & Comments 1

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  • stevie74 4 years ago
    regular sugar or powered sugar?
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The Cook

larkspur Wauwatosa, WI

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