Recipe

Portobello Mushroom Pizza Recipe


Portobello Mushroom Pizza Recipe Jgpgarrett / All my dishes
2 years, 4 months ago
A tasty non-tomato based pizza. Serve as an appetizer or as a meal. Balsamic vinegar makes the flavors really pop and it is a colorful presentation.
Prep:15m Cook:20m Servings:8

Jgpgarrett

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Ingredients
  • 2 large portobello mushroom caps, chopped into large pieces
  • 1 red pepper, sliced
  • 1 yellow pepper, sliced
  • 2 red onions, sliced
  • 4 cups fontina cheese, shredded
  • 2 packages thin pizza crust
  • butter
  • balsamic vinegar

Directions
  1. Use three separate pans for this:
  2. Sauté mushrooms in butter with splash of balsamic vinegar until tender.
  3. Do the same with peppers in another pan and onions in the third pan. This part can be done ahead of time and veggies placed in separate containers in the fridge.
  4. When ready to assemble pizza:
  5. Spread dough in pizza pans sprinkled with cornmeal. Bake at 350 degrees for 10 minutes.
  6. Add 3/4s of cheese, then arrange mushrooms and pepper mixtures. Scatter final 1/4 of cheese on top.
  7. Bake 350˚ until cheese is melted and begining to bubble.
  8. Makes 2 pizzas.

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Comments

helewes 2 years, 4 months ago said:
Yum I'll try this and let you know....
WELCOME!

zena824 2 years, 4 months ago said:
This sounds really great....

sweetwords 2 years, 4 months ago said:
Saved this one immediately!

paprikamama 2 years, 3 months ago said:
This sounds soooo delish..Im gonna make this forsure...Thanks

helewes 2 years, 2 months ago said:
I made several of these for my party. They we delicious.


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