Portobello Mushroom Pizza
From jgpgarrett 16 years ago
- 20 minutes to make
- Serves 8
A tasty non-tomato based pizza. Serve as an appetizer or as a meal. Balsamic vinegar makes the flavors really pop and it is a colorful presentation.
Ingredients
- 2 large portobello mushroom caps, chopped into large pieces shopping list
- 1 red pepper, sliced shopping list
- 1 yellow pepper, sliced shopping list
- 2 red onions, sliced shopping list
- 4 cups Fontina cheese, shredded shopping list
- 2 packages thin pizza crust shopping list
- butter shopping list
- balsamic vinegar shopping list
How to make it
- Use three separate pans for this:
- Sauté mushrooms in butter with splash of balsamic vinegar until tender.
- Do the same with peppers in another pan and onions in the third pan. This part can be done ahead of time and veggies placed in separate containers in the fridge.
- When ready to assemble pizza:
- Spread dough in pizza pans sprinkled with cornmeal. Bake at 350 degrees for 10 minutes.
- Add 3/4s of cheese, then arrange mushrooms and pepper mixtures. Scatter final 1/4 of cheese on top.
- Bake 350˚ until cheese is melted and begining to bubble.
- Makes 2 pizzas.
The Rating
Reviewed by 2 people-
Yum I'll try this and let you know....
WELCOME!
helewes
in Newton loved it
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I made several of these for my party. They we delicious.
helewes
in Newton loved it
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this sounds soooo delish..Im gonna make this forsure...Thanks
paprikamama
in Lake Mary loved it
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