Ingredients

How to make it

  • Directions:
  • Cook pasta according to package directions. Drain and return to pan.
  • Meanwhile, in large stockpot or Dutch oven, heat oil over medium-high heat. Add chicken; cook 3 to 5 minutes or until chicken is cooked through, stirring frequently. Remove with slotted spoon; set aside.
  • Reduce heat to medium. Add onion; sauté about 2 minutes or until translucent. Stir in garlic, chili powder, cumin and oregano; sauté 2 minutes, stirring frequently. Add broth, beans, corn and jalapeños. Increase heat to high; bring to boil. Reduce heat and simmer, uncovered, 20 minutes.
  • To serve, add half of pasta, chicken and cilantro to soup. Divide remaining pasta, chicken and cilantro among 4 soup bowls. Ladle hot soup into bowls. Top with cheese.
  • Nutrition information (1/4 of recipe): 467 calories; 38 g protein; 35 g digestible carbohydrates*; 16 g total fat; 5 g saturated fat; 65 mg cholesterol; 973 mg sodium; 12 g total dietary fiber.

Reviews & Comments 5

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    " It was excellent "
    lor ate it and said...
    Mmmmm, it's to late for tonights dinner but tomorrow it will be perfect. The temperature here is expected to be -19 Celsius. Now that's cold. Thank you JM for sharing and excellent HIGH 5 recipe.
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    " It was excellent "
    momo_55grandma ate it and said...
    wow! luv this heatr in this one -3 tonite here need a warm up before bedtime. thanks bunches high5
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  • mommylotte 14 years ago
    my husband will surely love this! i`ll add this in my list for the next week :p thanks for posting..
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    " It was excellent "
    hot_it_up ate it and said...
    I like Pow. \0

    Jeff
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    " It was excellent "
    valinkenmore ate it and said...
    Love Dreamfields pasta - that's all I buy anymore. Also love this post. Great flavors and spices! High 5 again!
    Was this review helpful? Yes Flag

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