Spiralini With Blue Cheese Sauce Gluten Free Version
From frantic 14 years ago
- 12 minutes to make
- Serves 4
A beautiful combination of multiple types of cheeses and pasta. Buon appetito! IF you have any left over it can be formed into a log using plastic wrap and frozen. When using it on steaks, simply cut off a 'pat' (or two) and allow it to melt and drizzle over the hot steak . Read more .. or baked jacket potatoes ... or asparagus ... heck, go crazy! See less
Ingredients
- SAUCE shopping list
- 85g (3oz) cream cheese, room temperature or softened (Neufchatel) shopping list
- 60g (2oz) blue cheese (roquefort or stilton is excellent) shopping list
- 1/3 cup olive oil (extra virgin for the taste) shopping list
- 1/3 cup finely chopped fresh parsley (Italian, of course) shopping list
- 1/3 cup finely chopped basil leaves shopping list
- 2 tbspn finely chopped fresh chives (I used garlic chives) shopping list
- 2 cloves garlic, minced shopping list
- 500g (1 lb) cooked spiralini (or other pasta of choice) I used gluten free. shopping list
- TO SERVE shopping list
- 3/4 cup grated parmesan cheese, or to taste shopping list
- cracked pepper (to taste) shopping list
How to make it
- SAUCE
- Pre-prepare all ingredients.
- Mix together cream cheese and blue cheese until smooth.
- Gradually mix in the oil.
- Stir in basil, parsley, chives and garlic.
- Set aside.
- PASTA
- Cook pasta to al dente, rinse with hot water and drain
- TO SERVE
- Put hot pasta in plate and spoon over the sauce.
- Sprinkle with parmesan cheese and toss gently to mix thoroughly. The heat of the pasta will help to incorporate the sauce.
- Pass extra parmesan and pepper to taste
- Add a glass of Lambrusco
- Magnifico. Buon appetito!
People Who Like This Dish 4
- CrystalRainbow Nowhere, Us
- abbott41 Boston, MA
- spinach1948 Dorchester-Boston, MA
- floridiangourmet Hudson, FL
- terryr Henderson, NV
- clbacon Birmingham, AL
- frantic Cleve, AU
- Show up here?Review or Bookmark it! ✔
The Rating
Reviewed by 4 people-
Heck, I'd eat a tenderloin smothered in this sauce.
floridiangourmet
in Hudson loved it
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This is great.
Hi 5.
Ed
spinach1948
in Dorchester-Boston loved it
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Ed told me about this, man this is fantastic.
5 forks from me.
Art
abbott41
in Boston loved it
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