Winter Pesto Bread
From optimistic1_2 15 years ago
- 15 minutes to make
- Serves 8
Something that's easy and sooo good. If you're tired of garlic bread, give it a try.
Ingredients
- 1 whole wheat Italian baguette split length wise (day old) shopping list
- 1/2 cup of homeade or good quality pesto shopping list
- sliced tomatoes to cover bread halves ( slice about 1/4 of an inch thick) shopping list
- grated parmesan shopping list
- sliced buffalo mozzerella (bout 1/8 of an inch thick) shopping list
- olive oil shopping list
- black pepper shopping list
How to make it
- Spread pesto over baguette halves
- place tomatoes over pesto
- layer mozzerella over tomatoes
- bake at 400 for 10 to 15 minutes
- remove from oven, drizzle with a high quality olive oil, sprinkle with parmesan, top off with some grated black pepper. Cut into nice slices.. my lil slice of heaven.
People Who Like This Dish 7
- joriker26 Nowhere, Us
- glbaskin Nowhere, Us
- karlyn255 Ypsilanti, MI
- mbeards2 Omaha, NE
- mjcmcook Beach City, CA
- rosiek Waterloo, CA
- optimistic1_2 Guelph, CA
- Show up here?Review or Bookmark it! ✔
The Rating
Reviewed by 2 people-
~HELLO~
Delicious "5"FORK!!!!! Bread~
I am a 'fan' of Pesto~ It also makes
Soups & Stews taste 'Special'!
~*~mjcmcook~*~
mjcmcook
in Beach City loved it
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" It was excellent "