Eggnog - Laced Nega Maluca Cake
From jo_jo_ba 14 years ago
- 35 minutes to make
- Serves 12
The original recipe for Nega Maluca is a Brazilian classic, and is a super-simple chocolate cake. The name can be translated as “Crazy Black Woman” - and it will dye your mouth black if you aren't careful! I jazzed up the traditional recipe (made with buckwheat flour and cornstarch) by adding chia gel and eggnog for a bit of extra binding and flavour. Read more It takes a while to bake through, but it is worth every agonizing minute! See less
Ingredients
- 2 tbsp chia seed shopping list
- ¼ cup hot water shopping list
- 1 cup flour shopping list
- 1 cup buckwheat flour shopping list
- ½ cup cocoa shopping list
- 1 tbsp baking powder shopping list
- ¼ tsp salt shopping list
- 2 tbsp instant coffee granules shopping list
- ½ cup whole milk shopping list
- ½ cup egg nog shopping list
- 2/3 cup demerara sugar shopping list
- 1/3 cup canola oil shopping list
- 1 tbsp honey shopping list
- 1 tbsp vanilla shopping list
How to make it
- Preheat oven to 350F, grease a 9" pan.
- Whisk together the chia seed and hot water, let stand 10 minutes.
- Whisk together the flours, cocoa, baking powder, salt and coffee in a bowl.
- Combine the whole milk and egg nog in a saucepot or microwave safe bowl, bring to just below a simmer (it should be almost too hot to touch).
- Add the hot mixture to the dry ingredients, followed by the sugar, oil, honey, vanilla and chia seed mixture. Beat with a spatula or wooden spoon about 1 minute.
- Bake for 30 minutes. Cool completely in the pan before turning out.
People Who Like This Dish 3
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