LIVER COUNTRY STYLE
From cuzpat 14 years ago
- 40 minutes to make
- Serves 4
Very good liver!! live it up country style!
Ingredients
- 6 slices bacon, cut in pieces shopping list
- 1 lb beef liver, sliced thin shopping list
- flour shopping list
- 1 tsp salt shopping list
- 1/8 tsp pepper shopping list
- 2 cups milk shopping list
- 1/4 cup buttered bread crumbs shopping list
- 2 cups sliced onions shopping list
- 3 tbsps butter shopping list
How to make it
- Fry bacon until crisp; remove from pan and drain. Dredge liver in flour and brown in the bacon fat; remove from pan and set aside. Add 2 tablespoons four, salt and pepper to drippings, stirring until smooth. Gradually add milk; cook until thick and smooth. In a small skillet with 3 tablespoons butter, saute onions for 5 minutes. In a buttered casserole dish place alternate layers of liver, bacon, onions, and gravy. Top with the buttered bread crumbs. Bake at 350 degrees for 40 minutes.
People Who Like This Dish 4
- Cherrill Pizarra, Spain
- peetabear Mid-hudson Valley, NY
- henrie Savannah, GA
- snowcat17 Milwaukee, WI
- ladychablis Pittsburgh, PA
- cuzpat Sikeston, Mo
- Show up here?Review or Bookmark it! ✔
The Rating
Reviewed by 4 people-
5 forks, love liver.
henrie
in Savannah loved it
-
i agree! I love liver! 5 forks
ladychablis
in Pittsburgh loved it
-
This sounds really good.. HIGH FIVE FORKS!!!
snowcat17
in Milwaukee loved it
The Groups
- Not added to any groups yet!
Reviews & Comments 5
-
All Comments
-
Your Comments
" It was excellent "
" It was excellent "
" It was excellent "
" It was excellent "