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Pistachio Crme Brulee Verrine Recipe

Ingredients

How to make it

  • First Layer (Bottom) Apricot Gelee
  • Bloom gelatin by putting gelatin sheets in a bowl and fill with water to just cover them.
  • Combine the Apricot Puree (PS04329) with the sugar in a pot and heat to dissolve the sugar.
  • Once the sugar is completely dissolved remove from the heat. Squeeze excess water out of gelatin and place in heated puree, stir and let dissolve.
  • Add lemon juice and pour into desired serving vessel.
  • Let set until completely firm.
  • Second Layer (Middle) Fruits of the Forrest Berry Gelee:
  • Bloom gelatin by putting gelatin sheets in a bowl and fill with water to just cover them.
  • Combine the Berry Juice with the sugar in a pot and heat to dissolve the sugar.
  • Once the sugar is completely dissolved remove from the heat. Squeeze excess water out of gelatin and place in heated juice, stir and let dissolve.
  • Add lemon juice and let cool.
  • Pour over apricot gelee and let set until firm.
  • Third Layer (Top) Pistachio Crème Brulee:
  • Place the pastry crème base along with a small amount of the milk in a bowl and mix to make thick pancake consistency.
  • Place the remaining dairy products in a pot with the pistachio paste and heat to a short boil.
  • Pour the brulee base mix into the heated dairy and mix while bringing back to another short boil.
  • Let the mixture cool a bit and pour over the IQF Gelee.
  • Let stand for at least 3 hours to set up completely.
  • Decorate with sugar.
  • Hint:
  • Always have an EMERGENCY Menu Plan, and be sure to fill your pantry with the needed ingredients. Especially if you're a career minded woman with an outrageous schedule.
  • Visit the url to preview the dessert picture, and you'll understand why I have these things in my pantry, see below:
  • http://www.pastryonline.com/index.php?option=com_ricettario&func=detail&Itemid=1&id=10

Reviews & Comments 1

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    " It was excellent "
    midgelet ate it and said...
    sounds yum!
    Was this review helpful? Yes Flag

The Cook

hopscotch CA

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