Tequila Spiked Carmel Popcorn
From choclytcandy 14 years agoIngredients
- 16 cups air-popped popcorn shopping list
- 1/2 cup salted roasted peanuts shopping list
- 1 cup light brown sugar shopping list
- 1 stick unsalted butter shopping list
- 3 tbs agave nectar (also called agave syrup) shopping list
- 1/2 tsp salt shopping list
- 1/4 tsp baking soda shopping list
- 1 1/2 tbs tequila shopping list
How to make it
- Preheat oven to 250 degrees and position racks in the upper and middle thirds. Toss the popcorn with the roasted peanuts in a large heatproof bowl.
- In a large saucepan, combine the brown sugar, with the butter, agave nectar, corn syrup and salt and bring to a boil, stirring until the sugar is completely dissolved. Boil over moderate heat for 4 minutes. Remove from the heat. Using a long spoon, stir in the baking soda and tequila; the syrup will foam. Immediately pour the hot syrup over the popcorn and peanuts and using two spoons, toss to coat thoroughly.
- Spread the popcorn on 2 nonstick baking sheets and bake for about 1 hour, stirring occasionally and switching the sheets halfway through, until golden and nearly dry. Turn off the oven, open the oven door completely and let the popcorn cool completely before serving.
People Who Like This Dish 1
- boosan21 Pleasant Valley, CT
- juels Clayton, NC
- choclytcandy Dallas, Dallas
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The Rating
Reviewed by 2 people-
Love the tequila and agave nectar in the syrup here, sounds special and yummy!
juels in Clayton loved it
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