How to make it

  • Preheat oven to 250 degrees and position racks in the upper and middle thirds. Toss the popcorn with the roasted peanuts in a large heatproof bowl.
  • In a large saucepan, combine the brown sugar, with the butter, agave nectar, corn syrup and salt and bring to a boil, stirring until the sugar is completely dissolved. Boil over moderate heat for 4 minutes. Remove from the heat. Using a long spoon, stir in the baking soda and tequila; the syrup will foam. Immediately pour the hot syrup over the popcorn and peanuts and using two spoons, toss to coat thoroughly.
  • Spread the popcorn on 2 nonstick baking sheets and bake for about 1 hour, stirring occasionally and switching the sheets halfway through, until golden and nearly dry. Turn off the oven, open the oven door completely and let the popcorn cool completely before serving.

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    " It was excellent "
    juels ate it and said...
    Love the tequila and agave nectar in the syrup here, sounds special and yummy!
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