How to make it

  • Mix prawns, egg, salt and cornflour together.
  • Combine ingredients for sauce and set aside.
  • Deep fry prawns till golden brown.
  • Remove and drain.
  • In a wok, add 1/2 tablespoon oil, add the combined sauce and prawns
  • Stir fry in low heat till the prawns are coated with sauce.
  • Dish and serve hot.
  • Note:
  • I used two egg yolks instead of a whole egg to achieve a more yellow look for the prawns. Using whole egg is fine.
  • Add more chilli sauce if you prefer it to be more spicy or you can add tomato sauce instead if kids are having it. Personally, adding chilli sauce taste better compared to tomato sauce. I tried that. *wink*

Reviews & Comments 3

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    " It was excellent "
    grumblebee ate it and said...
    sounds great. i saved this and will try it out the next time i get shrimp! :)
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  • wokkingmum 10 years ago
    Do try and hope you like it too.
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  • krumkake 10 years ago
    Sounds 100% delish - can't wait to try this one!
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