Recipe

Spicy Mayonnaise Prawns Recipe

Add Step-by-Step Photos	Wokkingmum / All my dishes 2 years, 4 months ago You know I love seafood. But seafood only taste good if they are fresh. It's impossible to get live fish here where I stay so I try my best to get fresh ones but for prawns, I always get live prawns. They taste the best. The other day, the supe... More Prep:15m Cook:20m Servings:2	Wokkingmum
	chinese prawns mayo chilli

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Ingredients

10 (or more) Medium Prawns, shells removed, back slit and devien.

2 egg yolks

2 tablespoon Cornflour

A pinch of salt

Oil for frying

Sauce:

1 tablespoon Chilli Sauce

3 tablespoon Mayonnaise (I use Japanese Mayo)

1/2 tablespoon Fresh Milk

1/2 teaspoon Lemon Juice

Directions

Mix prawns, egg, salt and cornflour together.

Combine ingredients for sauce and set aside.

Deep fry prawns till golden brown.

Remove and drain.

In a wok, add 1/2 tablespoon oil, add the combined sauce and prawns

Stir fry in low heat till the prawns are coated with sauce.

Dish and serve hot.

Note:

I used two egg yolks instead of a whole egg to achieve a more yellow look for the prawns. Using whole egg is fine.

Add more chilli sauce if you prefer it to be more spicy or you can add tomato sauce instead if kids are having it. Personally, adding chilli sauce taste better compared to tomato sauce. I tried that. *wink*

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