Ingredients

How to make it

  • Bring chicken broth, onion, carrot, bay leaf and salt to a simmer. Add chicken breasts, cover and gently simmer over low heat for 30 minutes. Remove chicken breasts, let cool slightly and pull or cut chicken into thin strips. Set aside. Strain soup and return to boil. Add rice and gently simmer for 20 minutes, then add chicken back to soup for another 5 minutes.
  • Whisk eggs until they are frothy, and whisk in lemon juice. Add a cup of the hot soup to egg-lemon mixture, very slowly, whisking while you pour it in. Add another cup in the same manner. Take soup off the heat and add egg mixture to it. Sprinkle with dill or the parsley, season with salt and pepper and serve

Reviews & Comments 4

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    " It was excellent "
    brianna ate it and said...
    Looks & sounds fantastic. Thanks & 5 forks
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    " It was excellent "
    valinkenmore ate it and said...
    This is one of my all time favorite soups. Thanks so much for the great post!
    Was this review helpful? Yes Flag
    " It was excellent "
    jett2whit ate it and said...
    Soup is so good on a cold winter day :) Thanks!
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    " It was excellent "
    cuzpat ate it and said...
    Sound good!
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