Marinated peppers bruschetta
From myrna 14 years ago
- 5 minutes to make
- Serves 6
Beautiful and delectable.
Ingredients
- 1/2 cup each: diced red pepper, yellow pepper, and orange pepper shopping list
- 1 clove garlic, minced shopping list
- 1 Tbsp olive oil shopping list
- 1 tsp dried basil, or 1 Tbsp chopped fresh shopping list
- salt and pepper to taste shopping list
- parmesan cheese shopping list
- french breach shopping list
How to make it
- In the morning, combine peppers, garlic, oil, basil and s&p. Marinate in the fridge through the day.
- When time to serve: Cut french bread in diagonal slices and lightly toast in hot oven. Spoon 2 Tbsp over each hot piece and sprinkle with parmesan cheese. YUM
The Rating
Reviewed by 8 people-
High 5 fork to you, boy does this ever sound good, love appetizers.
Thanks
Janet
jlv1023
in Ansonia loved it
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All peppers, yum!
a1patti
in Salem loved it
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YUM!!!!
cuzpat
in Sikeston loved it
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Reviews & Comments 6
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