8 Minute Light Fruity PieFrom panndy1 7 years ago
How to make it
- Dissolve jello completely in boiling water, stirring about 3 minutes. Add ice cubes and stir constantly until jello is thickened about 2 to 3 minutes.
- Remove any unmelted ice.
- Using wire whip, blend in whipped topping and whip till smooth. Fold in fruit and chill, if necessary until mixture will mound.
- Spoon into pie crust. Chill 2 hours.
- I have used strawberries and strawberry flavored jello