Garlic Chicken
From karlyn255 14 years ago
- 45 minutes to make
- Serves 4
This recipe was given to me by Petra, a friend from Germany. My family loves it. We put it on the grill in the summer and in the oven in the winter.
Ingredients
- 4 boneless, skinless chicken breasts shopping list
- 8 cloves garlic minced shopping list
- 1/3 cup teriyaki sauce shopping list
How to make it
- Mince the garlic, add the teriyaki and chicken breasts to a plastic well sealing container or a large zip lock bag.
- Put in fridge for 24 to 36 hours to marinade, turning every 6 hours or so.
- when ready to cook, either put in a baking dish with the sauce (turning a few times durning cooking) or cook over coals turning and basting with marinating liquid until done.
- Great with a green veggie and mashed potatoes.
The Rating
Reviewed by 5 people-
YUMMY!!
a1patti
in Salem loved it
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It all sounds good to me! Thanks for sharing your recipe.
annieamie
in Los Angeles loved it
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Easy and delicious! Five forks and thanks.
maureenlaw
in ST LOUIS loved it
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Reviews & Comments 5
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