Chicken and Spinach Sill Mai - steamed Dumplings
From midgelet 14 years ago
- 6 minutes to make
- Serves 4
Joss Cuisine/Traditional Beverly Hills, CA from Steal This Recipe series: Chef Gollo
Ingredients
- 1 lb organic spinach leaves shopping list
- 4 oz ground lean chicken breast shopping list
- 2 cloves minced fresh garlic shopping list
- 1 teaspoon sesame oil shopping list
- 1 teaspoon coarse sugar shopping list
- 1/2 teaspoon corn starch shopping list
- 1/3 teaspoon sea salt shopping list
- Pinch white pepper shopping list
- White Sill Mai Wrapper (Chinese dumpling skins) shopping list
How to make it
- Wash spinach leaves, shake off excess water.
- Blanch quickly in boiling water.
- Drain and mince.
- Mince chicken breast.
- Toast minced garlic to light golden color.
- Mix above eight ingredients to create siu mai filling.
- Place single siu mai wrapper on palm, spoon filling onto center,
- using your other hand, grab corners of wrapper and lift to make a bundle.
- Place completed bundles on bamboo steamer basket, making sure to leave space around each one.
- Lay steamer basket with siu mai over rim of a pot of boiling water for six minutes.
- Ready to serve, add mustard or chili paste to taste.
- This recipe makes 4 servings (about 20 pieces).
The Rating
Reviewed by 7 people-
Realy Realy good.
Hi 5.
ED
spinach1948
in Dorchester-Boston loved it
-
High 5!
lanabade
in Goshen loved it
-
wow many 5s on this one gret post thanks
momo_55grandma
in Mountianview loved it
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