How to make it

  • Wash spinach leaves, shake off excess water.
  • Blanch quickly in boiling water.
  • Drain and mince.
  • Mince chicken breast.
  • Toast minced garlic to light golden color.
  • Mix above eight ingredients to create siu mai filling.
  • Place single siu mai wrapper on palm, spoon filling onto center,
  • using your other hand, grab corners of wrapper and lift to make a bundle.
  • Place completed bundles on bamboo steamer basket, making sure to leave space around each one.
  • Lay steamer basket with siu mai over rim of a pot of boiling water for six minutes.
  • Ready to serve, add mustard or chili paste to taste.
  • This recipe makes 4 servings (about 20 pieces).

Reviews & Comments 3

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    " It was excellent "
    momo_55grandma ate it and said...
    wow many 5s on this one gret post thanks
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    " It was excellent "
    lanabade ate it and said...
    High 5!
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    " It was excellent "
    spinach1948 ate it and said...
    Realy Realy good.
    Hi 5.
    Was this review helpful? Yes Flag

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