Chafing Dish Chicken Wings Recipe

How to make it

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• Make marinade by mixing together soy sauce, lemon juice, canola oil, honey, garlic and hot pepper sauce; stir until honey is dissolved.
• Place chicken wings on cutting board; cut and discard (or save for stock) wing tips.
• Cut remaining wing into two sections at joint, making 30 drummettes. Place chicken in bowl and pour soy-honey mixture over all; cover and marinate in refrigerator overnight.
• Arrange chicken drummettes in single layer on baking pan; pour marinade over chicken.
• Bake in 425°F. oven for about 20 minutes or until chicken is fork-tender, basting several times with marinade during cooking.
• Place chicken in chafing dish, reserving marinade for making sauce. Pour Sweet and Sour Sauce over wings and keep warm in chafing dish.
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• Sweet and sour sauce
• To prepare Sweet and Sour Sauce, in saucepan, pour marinade remaining after chicken has cooked.
• Add 1 can (8 ounces) pineapple cubes (drained but juice retained),
• 1 green pepper cut into cubes,
• 1/4 cup vinegar and
• 1 cup chicken broth.
• Slowly bring to a boil.
• In small bowl, mix together until smooth 4 tablespoons cornstarch, 1 teaspoon ground ginger and 1/4 cup reserved pineapple juice.
• Stir mixture into liquids in saucepan and boil until thickened and smooth, about 2 minutes.