How to make it

  • Combine, ale, onion, garlic, caraway seed & water in a large saucepan.
  • Bring to a boil over high heat.
  • Reduce heat and place whole sausages in saucepan.
  • Simmer for 15-20 minutes.
  • After simmering, sausages may be grilled for several minutes for nice flavor.
  • Serve with German-style mustard & sauerkraut, if desired

Reviews & Comments 5

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    " It was excellent "
    pixyqueen ate it and said...
    sure trying that one to night!!!
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  • skullcrusher 10 years ago
    for sure gonna give this a try
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  • zena824 10 years ago
    Im like the rest... Ive made beer sausages but never like this.... Will have to give this a try...
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  • frankieanne 10 years ago
    I agree with Krumkake! I've used beer and onions, but never garlic or caraway seeds. I saved this one.
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  • krumkake 10 years ago
    hmmm - I always simmer my sausages in beer before we grill them, but I've never tried adding other ingredients to the beer...this sounds very good indeed, and we will definitely try this next time we grill sausages - yummy!
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