Recipe

Beer Sausages Recipe


Beer Sausages Recipe
Found this in our newspaper. I haven't made it yet, sounds very good. My husband's the beer drinker, I'm more of a fruity cocktail person, but will cook recipes with beer in them.

Alaskanmom

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Ingredients
  • 1-1/2 (12 oz) bottles ale
  • 1 medium yellow onion, diced
  • 1 Tbsp. garlic, chopped
  • 1 Tbsp. caraway seed
  • 1 Cup Water
  • 4-6 smoked sausages
  • German style mustard, optional
  • sauerkraut, optional

Directions
  1. Combine, ale, onion, garlic, caraway seed & water in a large saucepan.
  2. Bring to a boil over high heat.
  3. Reduce heat and place whole sausages in saucepan.
  4. Simmer for 15-20 minutes.
  5. After simmering, sausages may be grilled for several minutes for nice flavor.
  6. Serve with German-style mustard & sauerkraut, if desired

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Comments


Hmmm - I always simmer my sausages in beer before we grill them, but I've never tried adding other ingredients to the beer...this sounds very good indeed, and we will definitely try this next time we grill sausages - yummy!


I agree with Krumkake! I've used beer and onions, but never garlic or caraway seeds. I saved this one.


Im like the rest... Ive made beer sausages but never like this.... Will have to give this a try...


For sure gonna give this a try


Sure trying that one to night!!!


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