Almond-orange Cookies Recipe

Almond-Orange Cookies

From 2302817 15 years ago

wrap this dough log tightly with parchment paper and plastic wrap and keep it in the freezer for at least 1 month. Bake whenever you have time.

Sift flour, salt, cornstarch into a mixing bowl. Mix and set aside.
In another bowl, cream butter with icing sugar. Add egg and orange zest.Mix in ground almonds.
Stir in flour mixture to form a dough.
Press dough together and roll into a long tube, about 1 1/2 in. (4cm) in diameter.
Wrap in parchment paper, then plastic wrap. Refrigerate for at least an hour or overnight.
Preheat oven to 300 degreeF. Unwrap and slice cookies 1/4 in. thick, press 1 slivered almond ( if desired) into the center of each cookie.
Bake on a parchment paper-lined pan for 12 - 15 minutes or until cookie edges are lightly browned. Cool on wire rack and store in an airtight container for up to 2 weeks.

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" It was excellent "
peetabear ate it and said...
nice recipe... five forks
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" It was excellent "
deslovescookin ate it and said...
mmmm! These sounds so good. Definately trying these this weekend. Thanks for posting the recipe.
Was this review helpful? Yes Flag

2302817 Port Hardy, Canada

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Reviewed by 3 people

nice recipe... five forks

peetabear in mid-hudson valley loved it
mmmm! These sounds so good. Definately trying these this weekend. Thanks for posting the recipe.

deslovescookin in El Mirage loved it