Chai Tea Loaf
From midgelet 14 years ago
- 45 minutes to make
- Serves 12
A spin off of a Betty Crocker recipe, I used my chai tea mix recipe ( another post #108073 ) jazzed up the spices and altered the glaze . Although I am not big on cinnamon in cakes and breads the combo of the chai spices are definetly needed! Read more Here isthe oringinal recipe below and you can alter the chai spice taste to your liking! See less
Ingredients
- 3/4 cup sugar shopping list
- 11/2 cup butter or margarine, room temp shopping list
- 1/2 cup prperared chai tea, cooled or use water shopping list
- 1/3 cup milk shopping list
- 2 tsp vanilla shopping list
- 2 eggs shopping list
- 2 cups flour shopping list
- 2 tsp baking powder shopping list
- 3/4 tsp ground cardamom, I used more shopping list
- 1/2 tsp salt- I used less shopping list
- 1/4 tsp cinnamon, I used more shopping list
- 1/8 tsp cloves, i used more shopping list
- Glaze: shopping list
- 1/4 cup powder sugar shopping list
- 1/4 tsp vanilla shopping list
- 3 to 5 tbs milk shopping list
- ground cinnamon to taste shopping list
How to make it
- Beat butter and sugar till fluffy
- On med speed beat in the tea, milk, vanilla and eggs until well combined ( batter may appear curdled )
- Combine dry ingrdients and and into batter until well combined
- Grease and flour either an 8 or 9 inch loaf pan ( I used an 8 inch pan )
- Bake in a 400F oven 50 to 60 minutes or tests done in center ( do not underbake )
- Cool in pan 10 minutes and remove to rack to cool completely.
- Cool 30 minutes and glaze
- Cool completely then wrap tightly and store at room temp up to 4 days or refrigerate longer
- Note: I thought 400F was too high a temp and I baked at 375.
The Rating
Reviewed by 8 people-
Real good.
Hi 5.
ED
spinach1948
in Dorchester-Boston loved it
-
Great flavor combo a must try thanks high5
momo_55grandma
in Mountianview loved it
-
wow - i absolutely love chai tea and this looks amazing! Thanks so much for sharing :)
aluminum_chef
in Montreal loved it
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