Orange Ginger Beef Stir-Fry
From maureenlaw 14 years agoIngredients
- 3/4 cup orange juice shopping list
- 3 tablespoons reduced sodium soy sauce shopping list
- 2 teaspoons ground ginger shopping list
- 1 teaspoon garlic powder shopping list
- 1/8 teaspoon ground red pepper shopping list
- 1 pound boneless beef sirloin steak, cut into thin strips shopping list
- 1 tablespoon sesame oil shopping list
- 5 cups cut-up vegetables, such as onion, snap peas, peppers, whatever you like shopping list
- 1 tablespoon honey shopping list
- 1 teaspoon cornstarch shopping list
- 1 teaspoon (or more) sesame seeds, toasted shopping list
How to make it
- Mix first 5 ingredients in a small bowl
- Reserve 1/2 of the marinade
- Place beef in a large reasealable plastic bag or glass dish
- Add remaining marinade and turn to coat well
- Refrigerate 15 minutes or longer for extra flavor
- Heat oil in a large skillet on high heat
- Remove beef from marinade and add to skillet; stir fry for 3 minutes or until beef is no longer pink
- Remove beef from skillet
- Add vegetables; stir fry 3-5 minutes or until tender crisp
- Mix reserved marinade with honey and cornstarch until smooth
- Stir into skillet
- Bring to a boil, stirring constantly and boil 1 minute
- Return beef to skillet, cook until heated through
- Serve over hot cooked rice if desired
- Sprinkle with sesame seeds before serving
- TO TOAST SESAME SEEDS: Heat small skillet on medium and add sesame seeds; cook and stir 2 minutes or until golden brown
People Who Like This Dish 5
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The Rating
Reviewed by 3 people-
Every once in a while, you just have to have stir-fry. This looks like a good one to try. I can't tell you how many time I have burned sesame seeds; I will try to pay better attention this time. Thanks for the recipe.
tablescape in loved it -
Love the combo of ingredients here, sounds wonderful!
juels in Clayton loved it
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