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Crusty Sauerkraut casserole Recipe

Ingredients

How to make it

  • Fine chop the onions
  • Fry in butter or oil till golden
  • Add drained sauerkraut, pepper to taste and bay leaves and cook over low heat about 15 minutes, then remove bay leaves
  • Cut the sausage into thin slices and add to mixture
  • Prepare the mashed potatoes per pkg directions and add in some fresh chopped parsley
  • Place mashed potatoes in a casserole dish
  • Top with the sauerkraut mixture
  • Mix remaining ingrdients for the topping ( mustard, yolks, cream fraiche, honey )
  • Spread over cabbage mixture
  • Bake 225C until well heated about 15 mins
  • Just before serveing sprinkle casserole with remaining fresh parsley

Reviews & Comments 7

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  • midgelet 14 years ago
    wine kraut- depends on the brand, yes I have gotten this in goumet grocers and also have add some wine myself to the kraut!
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    " It was excellent "
    goodeat ate it and said...
    Good! five forky
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  • terryr 14 years ago
    Can you get Sauerkraut in wine in most supermakets?
    TerryR
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    " It was excellent "
    lanabade ate it and said...
    High 5!Sounds very unique!
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    " It was excellent "
    momo_55grandma ate it and said...
    luv Kraut this is a winner high5 plus thanks for sharing
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  • midgelet 14 years ago
    I make my own sauerkraut and its fermenting now and hoping in several weeks it will be ready and I'll post the recipe too!
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    " It was excellent "
    whuebl ate it and said...
    We love sauerkraut and make a dish with apples, onions, kielbassa and, of course, sauerkraut. Your recipe sounds wonderful and we will try it soon.

    Thanks!
    Was this review helpful? Yes Flag

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