Ingredients

How to make it

  • Fill each pepper half with cream cheese. Use your fingers to gently press Cheddar cheese into cream cheese filling. Wrap with a piece of bacon and secure with a wooden pick. Bake at 350 degrees F for 20 minutes, or until bacon is done.
  • NOTE: Wear rubber gloves when removing seeds from peppers

Reviews & Comments 6

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  • blondezilla 3 years ago
    sounds hot
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    " It was excellent "
    andreac ate it and said...
    hmmmm. I like alot
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    " It was excellent "
    peetabear ate it and said...
    great for game days..five forks
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    " It was excellent "
    goodeat ate it and said...
    Hot and good!!!
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    " It was excellent "
    spinach1948 ate it and said...
    Delicious.
    Hi 5.
    Ed
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    " It was excellent "
    snowcat17 ate it and said...
    What a 'HOT' idea.. HIGH FIVE FORKS!!
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