Midnight Molten Brownie Cupcakes
From karlyn255 14 years ago
- 30 minutes to make
- Serves 12
Ooey gooey! Scrumptious cupcakes oozing chocolaty goodness will satisfy even the pickiest chocolate lover. A Betty Crocker Delight!
Ingredients
- 1/2 cup semisweet chocolate chips shopping list
- 1/2 cup butter or margarine shopping list
- 3 eggs shopping list
- 3 egg yolks shopping list
- 1 package Betty Crocker® Supreme brownie mix (with chocolate syrup pouch) shopping list
- About 1/2 cup Betty Crocker® stars, confetti or critters decors shopping list
How to make it
- Heat oven to 400°F.
- Grease 12 muffin cups (2 3/4x1 1/4 inches).
- In medium microwavable bowl, microwave chocolate chips and butter uncovered on High 45 to 60 seconds or until melted and mixture can be stirred smooth.
- In large bowl, beat eggs and egg yolks with wire whisk or electric mixer until foamy.
- Reserve chocolate syrup pouch from brownie mix.
- Gradually beat dry brownie mix into egg mixture until well blended. Gently stir in melted chocolate mixture.
- Fill muffin cups half full of brownie mixture; top each with 1/2 teaspoon decors.
- Top with remaining brownie mixture.
- Bake 11 to 14 minutes or until edges are set.
- DO NOT OVERBAKE.
- Centers will be soft.
- Cool 2 minutes.
- Loosen each cupcake with knife; turn upside down onto heatproof tray or cookie sheet.
- To serve, place cupcake on plate; drizzle with reserved chocolate syrup and top with additional decors.
The Rating
Reviewed by 5 people-
It's so nice to have something easy and quick with our daily schedules. Thanks for this thoughtful recipe.
tablescape
in loved it
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YUM!HIGH %!Great receipe thankyou!
lanabade
in Goshen loved it
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Mmmmmmm i cant wait till midnight !!! LOL
this sound wonderful thank you
tink
minitindel
in THE HEART OF THE WINE COUNTRY loved it
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