Smoky Shrimp Cheesecake
From hooksc 15 years ago
- 45 minutes to make
- Serves 20
A nice appetizer with a mild smoky and tangy flavor.
Ingredients
- 1/4 cup butter cracker crumbs shopping list
- 1 pound Philly cream cheese, softened shopping list
- 2 large eggs shopping list
- 1 tea. lime juice shopping list
- 1/2 pound cooked shrimp, chopped fine shopping list
- 1 package smoked tomato seasoning(Spice Merchants) shopping list
- 1/2 cup smoked swiss cheese, shredded shopping list
How to make it
- Preheat oven to 325^
- Coat sides and bottom of 6" spring-pan with cooking spray.
- Swirl crumbs in pan to cover sides and bottom evenly.
- Set aside.
- Blend cream cheese until smooth.
- Add eggs and lime juice.
- Fold in shrimp, seasoning and cheese, mixing thoroughly.
- Pour into prepared pan.
- Bake at 325^ for 45-55 minutes.
- Let cool and serve at room temp. with bread or crackers.
People Who Like This Dish 3
- spinach1948 Dorchester-Boston, MA
- momo_55grandma Mountianview, AR
- optimistic1_2 Guelph, CA
- midgelet Whereabouts, Unknown
- clbacon Birmingham, AL
- hooksc Zeeland, MI
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The Rating
Reviewed by 4 people-
fabulous!
midgelet
in Whereabouts loved it
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wow....this sounds realllly good
optimistic1_2
in Guelph loved it
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fantastic! family will luv it high5
momo_55grandma
in Mountianview loved it
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