Recipe
Country Nut Loaf Recipe
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Vivian / All my dishes 1 year ago
A nice to have with tea cake!
A quick throw it all together cake.
Prep:15m Cook:90m Servings:8
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 Vivian |
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Fans
Ingredients
- 175g(6oz) butter or margarine
- 175g(6oz) castor sugar
- 3 large eggs
- 225g(8oz) self-raising flour, sieved
- 25g(1oz) ground almonds
- 75g(3oz) mixed chopped nuts
- 2 x 5ml spoons (2 teaspoons) milk
- GLAZE
- 2 x 15ml spoons (2 tablespoons) apricot jam, heated and sieved with
- I x 15ml (1 tablespoon) water
- assorted nuts to decorate
Directions
- Preheat oven to 160c gas 3
- put all ingredients in a mixing bowl and mix well with a wooden spoon until well mixed
- pour into a greased and bottom lined 1kg (2lb) loaf tin
- cook on the middle shelf for 1 1/4 - 1 1/2 hours
- Leave in the tin for a few minutes before turning out. Brush the top of the cake with a little of the glaze, arrange nuts on top and brush with the remaining glaze.
- ENJOY
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zena824 1 year ago said:
I love the ways this sounds.... but i need to buy me a converter so I will know what the amounts are....
thepiggs 1 year ago said:
This sounds good!