Lemon Topped Pecan Sandies
From rosemaryblue 14 years ago
- 19 minutes to make
- Serves 24
EASY. Delicious little cookie bursting with pecans and topped with a bit of lemon glaze. Can't eat just one!
Ingredients
- 2 sticks unsalted butter, softened, or even melted in microwave shopping list
- 1/2 cup granulated sugar shopping list
- 1/2 cup powdered sugar shopping list
- 1 teaspoon vanilla extract shopping list
- 2 cups flour shopping list
- 3/4 cup chopped pecans shopping list
- glaze shopping list
- powdered sugar, several tablespoons shopping list
- lemon juice OR orange juice added for a thin glaze shopping list
How to make it
- In large bowl, mix butter and sugars, by hand
- Add vanilla
- Add flour
- Mix thoroughly
- Add chopped pecans last, combining well
- Drop by small cookie scoop or tablespoon on ungreased air cookie sheet
- Bake in a 350 degree oven for about 19 minutes
- Cookies will be light brown
- Remove from oven to rack
- Spoon a dab of glaze on top of cookie
- GLAZE:
- In small bowl, combine powdered sugar and lemon juice until smooth
The Rating
Reviewed by 4 people-
LOVE pecans and lemon desserts,high 5!Thankyou!
lanabade
in Goshen loved it
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love these very yummy..........thank u
tink
minitindel
in THE HEART OF THE WINE COUNTRY loved it
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Sound good!
cuzpat
in Sikeston loved it
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Reviews & Comments 4
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