Ingredients

How to make it

  • Arrange tartlet shells on 2 serving plates. Spoon a scant teaspoon Alouette® Crème de Brie in each.
  • In medium bowl, combine shrimp and all remaining ingredients. Toss to coat shrimp.
  • Place 1 shrimp over cheese in each shell. Spoon a little orange juice-chive mixture over shrimp. Serve immediately.
  • Variation:
  • For a slightly salty flavor, substitute 30 cup-shaped tortilla chips for the phyllo tartlet shells.
  • If using phyllo tartlet shells, these can be served cold or warm (warm for 5 minutes at 350° F).

Reviews & Comments 4

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    " It was excellent "
    mjcmcook ate it and said...
    ~HELLO~ Thank-you for a really
    creative, delicious "5"FORK!!!!! treat~
    I will try very soon`
    ~*~mj~*~
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    " It was excellent "
    mystic_river1 ate it and said...
    Just brought some brie home, This sounds super.
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    " It was excellent "
    valinkenmore ate it and said...
    These sound delicious!
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    " It was excellent "
    maureenlaw ate it and said...
    Sounds like a great appetizer! Thanks.
    Was this review helpful? Yes Flag

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