How to make it

  • Heat oven to 325. Butter an 8 inch round cake pan. Core and thinly slice apples, leaving skin intact.
  • Wisk granulated sugar, butter and egg together in bowl. Stir in two-thirds of apple slices.
  • Sift flour, baking soda, cinnamon, nutmeg, allspice and salt together.
  • Add egg mixture along with raisins, stirring until just blended.
  • Pour into prepared pan and smooth top.
  • Arrange remaining apple slices in a pattern on top, pressing gently into batter. Srinkle with cinnamon sugar.
  • Bake until golden and spongy to the touch, about 50 minutes.
  • Let cake stand on wire rack for 10 minutes, then surn out and let cool completely, about 2 hours.
  • Dust with powdered sugar and cut into wedges to serve.

Reviews & Comments 5

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  • schmutzie 4 years ago
    Yeah...not much on the presentation side of things! :-)
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  • jabec 4 years ago
    I made this for my mother-in-law tonight. I was very tasty but kind of ugly LOL.
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  • valinkenmore 4 years ago
    Sounds like this is right up my alley!
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    " It was excellent "
    maureenlaw ate it and said...
    Great recipe! Thanks.
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  • 22566 4 years ago
    Thank-you for the wonderful sounding first recipe.

    Looking forward to many more.

    Wishing you and your family a nice day.

    Kind Regards
    Was this review helpful? Yes Flag

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