Ingredients

How to make it

  • Melt half the butter in a Dutch oven or skillet set over medium heat.
  • Add onions and garlic and cook, stirring occasionally, for 6-8 minutes.
  • Cut each chicken piece in half.
  • Sprinkle with salt and pepper.
  • Increase heat under pan to medium-high.
  • Add chicken and cook, turning as necessary, until lightly browned.
  • Stir in curry paste, ginger and cinnamon.
  • Cook, stirring, for 30 seconds.
  • Add tomatoes, including juices and remaining butter to pan and bring to a boil.
  • Reduce heat and simmer, covered, for 20-25 minutes or until chicken is cooked through.
  • Stir in yogurt and coriander.
  • Heat until very hot, without boiling.
  • Serve with rice or naan bread.
  • Garnish with lime wedges.

Reviews & Comments 7

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    " It was excellent "
    chacha ate it and said...
    It's a 5 fork Bombay Butter Chicken recipe and the seasoning amounts seem perfect. Thanks.
    Was this review helpful? Yes Flag
    " It was excellent "
    annieamie ate it and said...
    I love the recipe, Lor! Thanks so much for sharing it!
    Was this review helpful? Yes Flag
    " It was excellent "
    midgelet ate it and said...
    up my alley, great post!
    Was this review helpful? Yes Flag
    " It was excellent "
    valinkenmore ate it and said...
    Sounds wonderful!
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    " It was excellent "
    wynnebaer ate it and said...
    This sounds so good...Thanks!!
    Was this review helpful? Yes Flag
    " It was excellent "
    lanabade ate it and said...
    High 5,have a blessed day!
    Was this review helpful? Yes Flag
    " It was excellent "
    minitindel ate it and said...
    Ooooooo yummm lor its fantastic thank you so much nice to see you ..........


    hugs tink
    Was this review helpful? Yes Flag

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