Ingredients
- 1 pound lean ground beef shopping list
- 1 small onion, chopped shopping list
- 1/2 teaspoon salt shopping list
- 1/4 teaspoon garlic powder shopping list
- 1 teaspoon worcestershire sauce shopping list
- 1/4 cup all purpose flour shopping list
- 1 1/4 cups hot water shopping list
- 2 teaspoons beef bouillon granules shopping list
- 2 tablespoons red wine shopping list
- 6 oz. large shell shaped pasta shopping list
- 1 (2 oz.) can sliced mushrooms, drained shopping list
- 1 cup of sour cream shopping list
How to make it
- In a skillet, cook ground beef and onion until red color disappears. Drain beef, place in crockpot, stir in salt, garlic powder, Worcestershire sauce and flour. Add water, bouillon and wine and mix well. Cover and cook on LOW 2 to 3 hours. Meanwhile cook pasta accrding to directions and drain. Add cooked pasta, mushrooms and sour cream to crockpot, stir to mix ingredients. Turn control to HIGH. Cover and cook 10 to 15 minutes more
People Who Like This Dish 8
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The Rating
Reviewed by 9 people-
High 5!
cuzpat
in Sikeston loved it
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Love the wine added! Thanks, five forks again!
maureenlaw
in ST LOUIS loved it
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Thanks for sharing your recipe. Its easy and I'll bet it tastes great, too.
annieamie
in Los Angeles loved it
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