Old Fashioned Lemon Poke Cake
From midgelet 15 years ago
- 50 minutes to make
- Serves 12
Old fashioned recipe , this from all recipes but so many similar on the Net. I made similar and this is yummy!
Ingredients
- 1-1/2 cups sugar shopping list
- 1/2 cup butter, softened shopping list
- 3 eggs shopping list
- 2-1/2 cups flour shopping list
- 1 teaspoon baking soda shopping list
- 1/2 teaspoon salt shopping list
- 1 cup buttermilk shopping list
- 2 tablespoons grated lemon peel shopping list
- 2 tablespoons lemon juice shopping list
- lemon glaze shopping list
- 1-1/2 cups powdered sugar shopping list
- 1/4 cup butter, melted shopping list
- enough fresh lemon juice to make glaze spreadable shopping list
- lemon zest to taste, optional shopping list
How to make it
- Preheat oven to 325; grease and flour a Bundt pan.
- Mix the softened margarine/butter and sugar until fluffy, which should be easy if the margarine is of the right consistency.
- Then mix in the eggs, doing so thoroughly.
- Add the dry ingredients, rotating with the 1 cup of buttermilk and combine with care, noting how the ingredients make a "perfect" batter.
- Put your lemon zest and lemon juice in last.
- Mix well.
- Pour into the Bundt pan and pop in the oven, baking for approx. 45-50 minutes or tested done
- Perform the "toothpick" test to make certain it is done but don't overcook !!
- Allow to cool on a rack.
- Run a knife around cake in pan for easier removal.
- BUT before poking holes in it after flipping cake out, turn it right-side up again (carefully).
- THEN with a long-tined fork, poke holes in it once on serving plate
- Then spread lemon glaze all over it.
The Rating
Reviewed by 9 people-
Sounds great to me! I'm gona try making that with my daughter soon!
bostyn
in San Diego loved it
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Yum,5 forks!
lanabade
in Goshen loved it
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Perfect, just perfect. I am a true fan of lemons and this Oldfashioned Lemon Poke cake is a 5 fork winner.
laadeedaa
in loved it
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