Light Honey Cake Recipe

Ingredients

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• 2 cups sifted cake flour shopping list
• 1 teaspoon baking powder shopping list
• 1/4 teaspoon salt shopping list
• 1/2 teaspoon cinnamon shopping list
• 1/2 teaspoon ginger shopping list
• 1/2 cup shortening shopping list
• 1 cup honey shopping list
• 1 egg, well beaten shopping list
• 1/2 cup buttermilk shopping list
• FLUFFY honey frosting shopping list
• 1 cup honey shopping list
• 2 egg whites shopping list
• Few grains salt shopping list
• METHOD: shopping list
• Bring honey to boiling in a small saucepan over low heat. shopping list
• Add salt to egg whites and beat until stiff, but not dry, peaks are formed. Continue beating and pour the hot honey very slowly in a thin stream into the egg whites. Continue beating 2 or 3 minutes or until frosting forms rounded peaks. shopping list