Chicken Florentine Style Recipe

How to make it

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• Sprinkle the chicken with salt and pepper.
• Dredge the chicken in flour to coat lightly.
• Shake off excess flour.
• Melt 2 tablespoons of butter in a large heavy skillet over medium heat.
• add the chicken and cook until brown,about 5 minutes per side.
• Transfer to a plate and tent with foil to keep it warm.
• Melt 2 tablespoons of butter in the same skillet over medium heat.
• Add the shallots and the garlic and saute' until the shallots are translucent,stirring to scrape up any browned bits on bottom of skillet,about 1 minute,
• Add the wine.
• Increase the heat to medium-high and boil until the liquid is reduced by half,about 3 minutes.
• add the cream and boil until the sauce reduces by half,stirring often,about 3 minutes.
• Stir in the parsley.
• Season the sauce,to taste,with salt and pepper.
• Add the chicken,and any accumulated juices to the sauce,and turn the chicken to fully coat in the sauce.
• Meanwhile,melt the remaining 2 tablespoons of butter in another large skillet over medium heat.
• Add the spinach and saute' till heated through.
• Season the spinach to tase with salt and pepper.
• arrange the spinach over a platter.
• Place the chicken on top of the spinach.
• Pour the sauce over and serve!