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Salsa Perfecto Recipe

Ingredients

How to make it

  • Place all in a blender and give it a whirll.
  • note: your blender will need to hold ~72oz (9 cups) to accomplish in one batch.
  • tightly seal and store refridgerated for up to 10 days.

Reviews & Comments 1

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  • FleurdeLisa 13 years ago
    Im gonna give this a try at home. This sounds very similar to my own salsa recipe (used at our restaurant)...except I use Season Salt & a small can of peeled tomatillos. I have also used pickled jalapeño peppers in addition to fresh, which is good, too! Glad to see another Texas girl on here sharing REAL southern recipes!
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squirrel_nut Austin, TX

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