Salsa Perfecto
From squirrel_nut 15 years ago
- - to make
- Serves 20
Ever try to make salsa at home and notice the flavor is lacking as compared to your favorite store bought salsa? well, here you go... the magic blend. Enjoy!
Ingredients
- 28oz can whole tomatoes - juice and all shopping list
- 6 roma tomatoes - cored shopping list
- 1 lg white onion - rough chop shopping list
- 1 lime - fresh, juiced shopping list
- 3 lg jalapenos - cored and chopped shopping list
- 6 lg serranos - cored and chopped shopping list
- 1 chipolte pepper in adobe - chopped shopping list
- 1/2 - 1 bunch of cilantro - no large stems shopping list
- 5 lg cloves garlic - minced shopping list
- 1.5 Tbsp Comino (cumin) shopping list
- 1 Tbsp mild red chile powder shopping list
- 1 tsp cayenne pepper shopping list
- 1/2 Tbsp salt shopping list
- 1 Tbsp fresh ground black pepper shopping list
How to make it
- Place all in a blender and give it a whirll.
- note: your blender will need to hold ~72oz (9 cups) to accomplish in one batch.
- tightly seal and store refridgerated for up to 10 days.
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