Reeses Chocolate Peanutbutter Creamcheese Brownies With White Chocolate Frosting
From shandy 14 years ago
- 40 minutes to make
- Serves 10
The brownies are chaulk full of peanutbutter and chocolate flavor. Not the prettiest brownie I have cut but the taste is decadent! Keep chilled before cutting =)
Ingredients
- chocolate peanutbutter Cup Brownie Base shopping list
- 4 (1 oz.) squares unsweetened chocolate shopping list
- 1 c. butter shopping list
- 2 1/2 c. sugar... See More shopping list
- 4 eggs shopping list
- 1 T. pure vanilla extract shopping list
- 1/4 t. salt shopping list
- 1 cup all-purpose flour shopping list
- 4 Reese's peanutbutter Cups, chopped into lrg. chunks shopping list
- peanutButter Filling and Topping: shopping list
- 1 (8 oz.) pkg cream cheese, softened shopping list
- 1/2 c. peanut butter, crunchy shopping list
- 1/2 c. sugar shopping list
- 1 egg shopping list
- 1 t. pure vanilla extract shopping list
- 1/4 c. all-purpose flour shopping list
- 4 Reese's peanutButter Cups chopped into lrg. chunks shopping list
- white chocolate Frosting: shopping list
- 1/2 c. butter, softened shopping list
- 1/2 c. cream cheese, softened shopping list
- 1 c. chopped white chocolate or use white chocolate chips shopping list
- 1/2 c. powdered sugar, sifted shopping list
- 2 Reese's peanutbutter cups, cut into triangle chunks shopping list
How to make it
- Preheat oven to 350 degrees.
- Melt unsweetened chocolate and butter in a bowl over simmering water (not boiling). Remove from heat.
- Using a wooden spoon, stir in sugar until mixed well.
- Add eggs, vanilla and salt and beat well.
- Fold in flour and mix just until smooth.
- Mix in Reese's Peanutbutter cup chunks.
- Pour into prepared 13x9 in. pan. (Prepared=pan buttered)
- Set aside.
- Peanutbutter Cream Cheese Topping:
- Whip cream cheese, peanutbutter and sugar in a mixing bowl.
- Add egg, vanilla and flour and beat well.
- Place spoonfuls of peanutbutter cream cheese batter on top of brownies.
- Using a butter knife, swirl two layers together in a marbled pattern.
- Sprinkle remaining 4 Reese's peanutbutter cup chunks on top.
- Bake at 350 degrees for 30-40 minutes or until cream cheese is lightly browned and toothpick comes out clean.
- Cool and frost with White Chocolate Frosting.
- Direction for White Chocolate Frosting:
- Melt and cool white chocolate, set aside.
- Beat butter and cream cheese until creamy.
- Add melted chocolate and beat until fluffy.
- Slowly add powdered sugar until mixed through.
- Frost cooled brownies and sprinkle with Reese's Peanutbutter chunks.
Reese's Cups
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Chocolate Layer
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Peanut Butter Cream Cheese Layer
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Yum!
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The Rating
Reviewed by 12 people-
Now that sounds wonderful, a must to try. You have my 5, thanks so much for sharing this one with us.
henrie
in Savannah loved it
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Oh my goodness!This is decadent! Here is a high 5! Thank-you for this recipe!
jeffsgirl
in Medford loved it
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Omg, Shandy, this recipe has everything! Who could ask for more? This is an excellent recipe and I'm so happy you posted it. Thanks so much!
annieamie
in Los Angeles loved it
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