Easy Focaccia
From midgelet 14 years ago
- 20 minutes to make
- Serves 4
Focacia is similar to pizza except that it basically has no sauce or pizza cheese. There are savory as well as sweet varieties of focaccia depending on the regions of Italy UIsng storebought pizza dough, it's a snap to make a great appetizer!
Ingredients
- 1 recipe (1 lb) favorite pizza dough, home made or bought shopping list
- olive oil ( extra virgin ) shopping list
- coarse salt shopping list
- sun dried tomatoes shopping list
- fresh tomatoes sliced ( Roma, a meaty variety ) ) shopping list
- crumbled feta cheese shopping list
- Variiations: shopping list
- seedless sweet grapes, halved shopping list
- fresh rosemary shopping list
- etc. shopping list
How to make it
- Divide dough into two parts.
- Shape each into a rectangle.
- You can place the dough free style on the baking sheet or in 2 oven stone rectangle dishes.
- With fingers make depression in dough.
- Do not let dough rise.
- Sprinkle with olive oil, coarse salt, top with dried and fresh tomatoes and sprinkle with crumbled feta cheese.
- Bake 425 until dough is golden. ( 15 about to 20 mins )
- Cut into squares to serve.
- Drizzle with more olive oil if desired.
- Note: Typical foccacia usually has a topping of olive oil, rosemary, coarse salt etc. without sauce or cheese.
- Olives are sometimes added too
- However, you can top the dough with other ingredients as you desire
- A sweet variation is seedless grapes, fresh rosemary and olive oil for a hint of sweetness which is awesome!
The Rating
Reviewed by 4 people-
Yummy gotta try this high5 plus thanks
momo_55grandma
in Mountianview loved it
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This looks like a super fun recipe! Thank you!
bostyn
in San Diego loved it
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