Ingredients

How to make it

  • Preheat the grill to medium with the grate at the lowest setting.
  • On a rimmed baking sheet, or in a large plastic bag, toss the asparagus with the olive oil.
  • Lightly coat the the grate with oil.
  • Arrange the asparagus on the grill perpendicular to the bars of the grate.
  • Grill until just tender but not limp, about 5 minutes.
  • Use tonges to roll the asparagus once or twice during cooking.
  • Lay a slice of prosciutto horizontally on a work surface.
  • Place 4 to 6 spears over ther prosciutto near the short edge.
  • Sprinkle the asparagus with some pepper.
  • Tightly roll the proscuitto over the asparagus on a slight diagonal, creating a tight bundle.
  • The sips of the asparagus should still be showing.
  • Sprinkle the bundled with parmesean.

People Who Like This Dish 4
Reviews & Comments 3

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  • lincolntoot 14 years ago
    Now this sounds good - thanks!!!!
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  • chefmeow 15 years ago
    I too became a lover of asparagus later in life. It is now one of my favorites. This one sounds great. Will be trying soon. Thanks for the post.
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  • zena824 15 years ago
    I just realized not to long ago that I loved asparagus.... This is a good recipe...
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