Ingredients

How to make it

  • Boil wine, chicken broth and beef broth in heavy large saucepan over high heat until mixture is reduced to 2 cups about 1 hour.
  • Mix butter and flour in small bowl. Heat 1 tablespoon olive oil in heavy large skillet over medium high heat.
  • Sprinkle steaks with salt and cracked pepper then sauté 4 minutes per side and transfer to plate.
  • Add shallots garlic and thyme to skillet and stir 30 seconds.
  • Add reduced wine mixture to skillet then bring mixture to boil scraping down browned bits.
  • Add butter mixture and whisk until smooth.
  • Boil sauce for 2 minutes then serve steaks with sauce.

Reviews & Comments 4

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  • sfden 5 years ago
    The problem with canned stocks is that they tend to be fairly high in sodium. As you reduce the sauce in this recipe, that sodium will concentrate and become stronger. So, try to get low-sodium broth, or make your own. It's worth saving scraps or getting bones and making stocks periodically to keep in the freezer. I'm not familiar enough with this site to know if there are any recipes for stocks or broth here, but if not, I'll try and post some.

    Dennis
    Was this review helpful? Yes Flag
  • sfden 5 years ago
    The problem with canned stocks is that they tend to be fairly high in sodium. As you reduce the sauce in this recipe, that sodium will concentrate and become stronger. So, try to get low-sodium broth, or make your own. It's worth saving scraps or getting bones and making stocks periodically to keep in the freezer. I'm not familiar enough with this site to know if there are any recipes for stocks or broth here, but if not, I'll try and post some.

    Dennis
    Was this review helpful? Yes Flag
    " It was not good "
    edcicu ate it and said...
    I tried this plate, but the sauce is very strong.!!!! I believe, it's better to mix just one can of chicken broth and one can of beef.

    Was this review helpful? Yes Flag
    " It was not good "
    edcicu ate it and said...
    I tried this plate, but the sauce is very strong.!!!! I believe, it's better to mix just one can of chicken broth and one can of beef.

    Was this review helpful? Yes Flag

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