Stumps Brioche
From bostyn 14 years ago
- 25 minutes to make
- Serves 8
A unique treat that was made by my grandma for Thanksgiving or Christmas!
Ingredients
- 1/4c warm water shopping list
- 1pkg yeast shopping list
- 3/4c lukewarm milk shopping list
- 1/4c sugar shopping list
- 1tsp salt shopping list
- 2 eggs shopping list
- 1/4c soft shortening shopping list
- 3 1/2 - 4c flour shopping list
How to make it
- Dissolve yeast in water.
- Stir in: milk, sugar, salt, eggs, shortening, and half of flour.
- Mix until smooth.
- Add the rest of the flour an mix by hand.
- Knead on lightly board until smooth and blistered(5 mins).
- Place in greased bowl and cover.
- Let rise 1 1/2 - 2 hours or until doubled in bulk.
- Punch down and let rise again for 45 minutes.
- Divide into 12 - 14 balls 2" in diameter(2/3 dough).
- Place in well greased muffin cups.
- Form the rest of the dough into small balls, set firmly on th large ones.
- Let rise 30 minutes.
- Brush with glaze and bake for 20 - 25 minutes at 350 degrees.
People Who Like This Dish 3
- dollhead Mechanicville, US
- momo_55grandma Mountianview, AR
- midgelet Whereabouts, Unknown
- valinkenmore Malott, WA
- crazeecndn Edmonton, CA
- bostyn San Diego, CA
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The Rating
Reviewed by 4 people-
sounds so very lovely!
midgelet
in Whereabouts loved it
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luv this recipe thnksfor sharing high5
momo_55grandma
in Mountianview loved it
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Another wonderful recipe. Keep them coming!
valinkenmore
in Malott loved it
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