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Ingredients

How to make it

  • Combine ham bone, onion, slice, celery leaves, parsley sprigs, red pepper, 5 cups water and 1/4 teaspoon black pepper. Bring to boiling; reduce heat. Cover; simmer 30 to 45 minutes. Remove bone. Cool and cut off meat; chop. Discard bone. Strain broth. Cook sliced celery, onion and garlic in butter till tender. Stir in broth, ham, tomato sauce, ketchup, and uncooked rice. Bring to boiling; reduce heat. Cover; simmer 15 minutes. Add okra and drained shrimp. Return to boiling; reduce heat. Cover; simmer 5 minutes. Garnish with cooked crawfish and mustard greens.

Reviews & Comments 7

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    " It was excellent "
    cuzpat ate it and said...
    High 5!
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    " It was excellent "
    peetabear ate it and said...
    comfort food at its best...five forks
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    " It was excellent "
    jlv1023 ate it and said...
    love soup & jambalya, so how can we go wrong,

    Making this really soon,

    High 5 Forks
    Janet
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    " It was excellent "
    snowcat17 ate it and said...
    supposed to be 'five'.. cant type today:)
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    " It was excellent "
    snowcat17 ate it and said...
    oh yeah with thick crusty fresh bread slathered with honey/butter.. HIGH FVE FORKS!!
    Was this review helpful? Yes Flag
    " It was excellent "
    goodeat ate it and said...
    Five forky again!
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    " It was excellent "
    superfoodman ate it and said...
    I love good soup!
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