Ingredients

How to make it

  • • Heat olive oil in heavy large pot over medium-high heat. Add ground pork and ground beef and sauté until brown, about 3 minutes.
  • • Add cubed beef and garlic and sauté 5 minutes. Add 2 cups water; bring to boil. Add cumin, chili powder, oregano, salt, and cayenne pepper. Reduce heat, cover, and simmer 10 minutes.
  • • Add tomato paste and sugar and simmer 5 minutes. Add tomatoes, onions, and peppers and simmer until vegetables are tender, about 30 minutes.
  • • Add black beans and cilantro to chili. Add beef broth 3/4 cup at a time, until thinned to desired consistency. (Can be prepared 1 day ahead.
  • Refrigerate uncovered until cold, then cover and keep refrigerated.)
  • • Bring chili to simmer. Ladle hot chili into bowls; top with grated cheddar cheese and serve.

Reviews & Comments 7

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    " It was excellent "
    gourmetana ate it and said...
    Peeta, you will be surprised with the final taste. Pork and beef is a good combination :)
    This sounds absolutly delicious, recipe saved. 5 forks
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    " It was excellent "
    hungrybear ate it and said...
    a Goody
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  • cuzpat 4 years ago
    YUUUUUUUUUUMMMMMMMMMMM!!!!! high 5!
    Was this review helpful? Yes Flag
    " It was excellent "
    2302817 ate it and said...
    Yummmm, sounds interesting. Never thought of mixing pork and beef before but for sure I can't wait to try this one. Thaks and High 5
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    " It was excellent "
    snowcat17 ate it and said...
    YAY!~!!! My kinda chili... How r ya peeta dear?hope ur doing great.. be good talk with ya soon:) HIGH FIVE FORKS!!
    Was this review helpful? Yes Flag
    " It was excellent "
    quaziefly ate it and said...
    Great sounding chili recipe. Can not wait to try it. High Five !

    J and M
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    " It was excellent "
    goodeat ate it and said...
    WOW!!!! five forky!
    Was this review helpful? Yes Flag

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