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Ingredients

How to make it

  • . Position rack in center of oven and preheat to 400 degrees F.
  • . Generously butter one 10-cup soufflé dish or six 1 1/4-cup soufflé dishes; sprinkle with 1 tbsp. finely grated Grana Padano cheese to coat. (If using 1 1/4-cup dishes, place all 6 on rimmed baking sheet).
  • . In a small saucepan, heat the wine and milk together.
  • . Melt butter in heavy large saucepan over medium heat.
  • Add flour, cayenne pepper and nutmeg.
  • Cook without browning until mixture begins to bubble, whisking constantly, about one minute.
  • Gradually whisk in milk and wine mixture.
  • . Cook until smooth, thick and beginning to boil, whisking constantly, about two minutes.
  • Remove from heat.
  • . Mix yolks, salt and pepper in small bowl.
  • Add yolk mixture all at once to sauce and whisk quickly to blend.
  • Fold in 1 1/4 cups Beaufort Alpage cheese and 1/4 cup Grana Padano cheese (cheeses do not need to melt).
  • . Using electric mixer, beat whites in large bowl until stiff but not dry.
  • Fold 1/4 of whites into lukewarm soufflé base to lighten.
  • Fold in remaining whites.
  • Transfer soufflé mixture to prepared dish.
  • . Sprinkle with remaining 2 tbsp. Beaufort Alpage cheese.
  • . Place soufflé in oven; reduce heat to 375 degrees F.
  • Bake soufflé until puffed, golden and gently set in center, about 40 minutes for large soufflé (or 25 minutes for small soufflés).
  • . Using oven mitts, transfer soufflé to platter and serve immediately.

Reviews & Comments 3

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    " It was excellent "
    momo_55grandma ate it and said...
    thanks for a wonderful recipe many forks for ths one high5 thanks
    Was this review helpful? Yes Flag
    " It was excellent "
    mjcmcook ate it and said...
    ~HELLO~
    This is a "5"FORK!!!!! Fantastic
    recipe~ It is worth the extra care to
    produce a 'Memorable' Taste Experience!
    Thank-you for sharing~ I am so happy to
    have the recipe in my 'collection'!
    ~Blessings~
    ~*~mj~*~
    Was this review helpful? Yes Flag
    " It was excellent "
    valinkenmore ate it and said...
    Another delicious treat - thanks again!
    Was this review helpful? Yes Flag

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