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Ingredients

How to make it

  • Heat oil over medium heat in a large skillet
  • Saute peppers and onion until onions are translucent
  • Add garlic, sausages, beer and spices
  • Cook on medium heat until beer reduces by half
  • Puree tomatoes in a blender and add after the beer has been reduced
  • Cover and simmer on low for 20 minutes or until sausages are cooked through
  • If too much liquid evaporates, add a little water or tomato juice to pan
  • Serve on Hoagie buns

Reviews & Comments 5

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    " It was excellent "
    hungrybear ate it and said...
    I like subs
    Was this review helpful? Yes Flag
    " It was excellent "
    cuzpat ate it and said...
    Very good!
    Was this review helpful? Yes Flag
    " It was excellent "
    victoriaregina ate it and said...
    Nothing better!
    Was this review helpful? Yes Flag
    " It was excellent "
    momo_55grandma ate it and said...
    wow! luin tissub {many forks} print try and Yeah Eat! thanks bunches
    Was this review helpful? Yes Flag
    " It was excellent "
    mjcmcook ate it and said...
    ~HELLO~
    "5"FORK!!!!! 'Great-Tasting Sub~
    I can hardly wait to prepare these
    for my Grandsons!
    ~*~mj~*~
    Love the use of the different Herbs&Spices!
    OH~ the 'ALE' doesn't Hurt!
    Was this review helpful? Yes Flag

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