Roasted Chicken and broccoli risotto
From gourmetana 14 years ago
- 20 minutes to make
- Serves 1
This is really simple to cook and the result is delicious! I used left over roasted chicken, but if you don't have any you can grill a nice piece of chicken brest and add to the rice.
Ingredients
- 1 tbsp butter shopping list
- 1/2 cup short grain rice (plus 1 cup and 1/4 boiling water) shopping list
- 1/4 cup tomato sauce/puree shopping list
- 1 tsp fresh oregano, chopped shopping list
- 1/2 cup left over roasted chicken, shredded shopping list
- 1/2 cup broccoli, cut into small pieces shopping list
- 3 tbsp parmisan cheese, grated shopping list
- salt and pepper to taste shopping list
How to make it
- In a pan lightly brown the rice in the butter.
- Add tomato sauce, oregano and broccoli - stir.
- Pour the water over the rice, season with salt and pepper and lower the heat, parcially cover the pan and keep an eye stirring every now and then.
- When the rice is almost cooked add the chicken and parmisan.
- Serve as soon as it is cooked. You can add more grated parmisan over the rice after serving.
The Rating
Reviewed by 4 people-
Love risotto,will use rotissorie breast,Thankyou!High 5!Have a blessed week!(Sorry I will miss you at Check-in,I won't go there anymore.)
lanabade
in Goshen loved it
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Ana, isso dai é mesmo bacana, vou experimentar. O seu novo avatar é um delírio!!!
heartbrazil
in Bahia loved it
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