How to make it

  • Cake
  • Preheat the oven to 350 degrees F.
  • Grease and flour two bread loaf pans.
  • Combine dry ingredients in a large mixing bowl.
  • Add carrots, oil and eggs.
  • Beat well, until mixed.
  • Add other ingredients and stir.
  • Put into baking pans.
  • Bake for 1 hour or until done.
  • Completely cool cakes before frosting.
  • *****************************************
  • Frosting:
  • Combine butter and cream cheese; cream until light and fluffy. Add sugar and vanilla, mixing well.
  • Stir in pecans and coconut. Spread on each cake.
  • Store cakes in the refrigerator.
  • **********************************************
  • Note: This cake freezes beautifully.
  • Place on foil covered baking sheet.
  • Freeze until hard.
  • Remove from freezer and wrap in plastic wrap and then in foil.
  • Return to freezer. Unwrap totally and then defrost cake.

Reviews & Comments 1

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    " It was excellent "
    smitho1 ate it and said...
    sounds absolutely wonderful,wish i could see what it looks like too.
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